Warisan Kampung Dishes Take Centerstage On The Buffet at Nook, Aloft Kuala Lumpur Sentral


This Ramadan, Nook will be offering an enhanced spread of ‘Gerai-Gerai’ themed traditional Ramadan favorites at its live action stations in addition to its buffet spread of local and international cuisines for diners to break their fast at the end of the day.


Nook’s Ramadan menu is a collaborative creation by the newly appointed Executive Chef, Arfizan Abdul Rahim along with their outstanding culinary team. There’s going to be up to 150 dishes to be served on a rotational basis this year!


Kambing Golek Berempah Kuzi

The whole lamb has been marinated overnight then carefully and slowly roasted for hours in the oven. Aromatic, tender and moist meat to be paired with Nasi Minyak Jagung.






Bubur Lambuk Beratur

They’ll also be featuring the all-time favorites such as Nasi Ayam & Itik. Warung Satay, the must-have porridge dish at any Ramadan feast, the Bubur Lambuk Beratur.

The chicken tasted really homely you wouldn’t believe how delicious and satisfying this dish was.

Roasted Duck was absolutely flavorful and moist. What I love about the duck was the fact that the skin was barely chewy and simply delicious.

Their satays has always been my favorite in their buffets. They’ve marinated the both chicken and beef thoroughly it gets really addicting after a few skewers. Grab the chicken satays first because it runs out real quick!

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