Dim Sum by One Michelin Star Chef, Tam To Ming at Lai Po Heen, Mandarin Oriental Kuala Lumpur

44398058_10216276274475043_782294710617112576_n

Hailing from the 1-Michelin Star restaurant; Yee Tung Heen at The Excelsior Hong Kong, Chef Tam To Ming is known for his array of dainty dim sum creations that delights even the most discerning palate.

I was truly lucky to be able to sample some of his work of art this weekend as it was available for a limited time only!

44429082_10216276275395066_7340649551872655360_n

Twin Gold Fish Dumplings with Chicken & Abalone Dumpling RM 48 per person

We were filled with awe when this was served. The Twin Gold Fish Dumplings were absolutely adorable! Though there weren’t much fillings in it, you can taste how fresh the ingredients were.

Other than that, the Chicken & Abalone Dumpling tasted really inviting! We had to order a few more baskets as it was based on per person basis. Highly recommended!

44395330_10216276275875078_2205745261622329344_n

Kale Dumplings with Beetroot RM 28 / three pieces

One bite and the fillings crumbles into your mouth. I really enjoy the water chestnut chunks in it as it gives a little more texture not just mushy vegetables. The natural coloring from the beetroot makes it looks simply fetching.

44615208_10216276276915104_5320818890324836352_n

Chicken Dumplings with Emperor Vegetables in Szechuan StyleRM 38 5 pieces

Delicate dainty dumplings bursting with flavors complemented the Szechuan sauce sublimely as it wasn’t too spicy but bearable with just the right heat.

Don’t worry, this dish does not give any numbing effect.

This entry was posted in English. Bookmark the permalink.

Comments are closed.