4 Must-Have Lip Smacking Non-Vegetarian Dishes In Jammu

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The beautiful district of Jammu in the Indian state of Jammu and Kashmir is known for its delightful cuisines as much as it is known for its beautiful landscapes and architecture. Here are some of the popular non-veg dishes for tourists visiting and staying in the affordable hotels in Jammu:

• Khatta Mutton

Khatta Mutton is one of the most famous dishes in Jammu. Almost all restaurants and hotels in Jammu near railway station serve khatta mutton. It is a special gravy mutton preparation that has its origin in the Dogra times, when they ruled the state. The distinctive khatta (sour) taste comes from pomegranate seeds or dry mango powder.

• Rogan Josh

Rogan Josh is an aromatic lamb dish that was introduced in the state by the Mughals. The low-fat cuisine gets its aromatic taste from browned onions, various Indian spices and yoghurt.

• Goshtaba

Goshtaba is a traditional delicacy especially made in special festive occasions. It comprises minced mutton, aromatic yoghurt and spices. The delicious mutton balls of Goshtaba also known as the “dish for the Kings”.

• Seekh Kebab

Seekh kebab is a delicious food item present almost everywhere from restaurants to roadside food stalls. It is primarily deeply grilled lamb meat with cumin seeds, coriander and spices spread over it.

Jammu is a spectacular place for food lovers owing to its rich variety of traditional cuisines. If you are staying in some hotels in Jammu near railway station, then don’t miss out these mouth-watering dishes near you.

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